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A La Carte


Garlic Buttered Crab Claws     

Served with tossed salad, lemon & parsley dressing - (GF) -14.00

Carrigaholt Mussels
Steamed in white wine cream, garlic butter, shallots & parsley (GF) – €10.50

Our House Pâté
Served with Cumberland sauce & warm toast (GF on request) – €8.50

Baked Bluebell Goats Cheese
Beetroot chutney & spiced pear tartlet – €8.00

Freshly made Soup of the Day
Served with homemade brown bread (GF on request) – €4.50 

Chunky Seafood Chowder 
Topped with "cracked" crackers & homemade brown bread – €7.85

Prawns wrapped in Filo Pastry, mango & chilli dip
Starter: - €7.95 Main Course: - €14.95

Barbecued Spare Ribs, Cashel blue cheese dip

Starter-8.25. Main Course- 15.95

Smoked Salmon
Tossed salad, salsa verde dressing (GF)
Starter: - €9.50 Main Course: - €18.00

Goosers Caesar Salad
Laced with warm chicken and smoked bacon, cherry tomatoes, parmesan shavings (GF on request)
Starter: - €8.00 Main Course: - €13.75

Simple Tossed Salad (locally grown) – €6.50

Goosers Burgers

Goosers Steak Burger (10 oz) – €13.00
                       with cheese only – €13.25
                 with cheese & bacon – €13.75

Goosers Chicken Breast Burger – €13.25
                            with cheese only – €13.50
                     with cheese & bacon – €14.00

(All burgers are served with dressed salad, coleslaw & french fries)
Gluten Free Buns available on request 

Goosers Steaks

At Goosers, a steak is never just a steak. It's the culmination of a meticulous process
of selection, preparation and service that ensures it reaches your table at its very best.
We obsess over every detail so that you'll savour every bite

Fillet (10 oz) - €27.00
Sirloin (10 0z) - €24.50
Served with crispy onion rings, grilled flat cap mushrooms (GF on request)
(Roasted Red Pepper Sauce or Garlic Butter)
Choice of Potato (Mash, Colcannon, Baked or Fries)

Main Courses

Grilled Breast of Irish Chicken
Celeraic & wholegrain mustard rosti, vegetable parcel, Guinness bourguignon sauce (GF) – €15.95

Grilled fillet of Plaice
Tartar sauce, gherkins, mixed salad tossed in salsa verde (GF on request) – €16.95

Traditional Bacon & Cabbage
Served with creamy parsley & mustard sauce (GF on request) – €14.95

Traditional Irish Stew (GF) – €14.95

(All of the above are served with Fries, Colcannon or Mashed Potato)

 Poached or Grilled Kerry Salmon
Mussels, gratin potatoes, melange of vegetables, garlic butter & white wine sauce (GF on request) – €17.50

Crispy half Roasted Silverhill Duck

 Braised red cabbage, gratin potato, green beans wrapped in smoked bacon, orange & grand marnier sauce  – €23.00


Local Ruby Ale Battered Fish & French Fries
Tartar sauce, peas & gherkins – €14.95

Mixed Bean & Sweet Potato curry, pilaf rice, natural yoghurt & mint, naan bread - 14.95

Fish & Vegetarian Specials of the day
Please ask for our "Daily Specials" Board

Side Orders

Side Salad – €3.50
Selection of Vegetables – €3.50
Choice of Potato (Fries, Colcannon, Mashed or Baked Potato) – €3.50
Garlic Bread – €3.50
Onion Rings – €3.50
Coleslaw – €2.50
Baked Flat cap Mushrooms – €2.00
Sautéed Onions – €2.00


Our desserts are freshly made and change daily
Please ask for our "Daily Specials Board"

Served from 12 to 6 only

Ham & Cheese Toasties – €5.95

Toasted Special – €5.95

Freshly Cut Sandwiches
Choose from Tuna, Ham, Chicken, Salad
on White or Brown Multigrain Bread – €5.95
On Open Soda Bread – €6.95

For Additional Options, please ask for our "Daily Specials" Board

All served with choice of salad, coleslaw or french fries

Gluten free bread availabe on request


Tea – €2.10
Herbal Tea – €2.80
Coffee – €2.50
Mug of Coffee – €2.90
Cappuccino – €2.90
Espresso – €2.50
Latte – €2.90
Mocha – €2.90
French Coffee – €7.00
Irish Coffee – €6.40
Baileys Coffee – €6.50

(GF) = Gluten Free

We do our best to provide gluten free dishes but please be aware that there are flour products in our kitchen
Service charge is not included
No split bills please



















  Contact Info

Ballina, Killaloe,
Co.Clare, Ireland

T: +353 (0) 61 376791


To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.


Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday