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Below is a sample of our Daily
Specials.  The Special Board is changed 3 – 4 times a week.
These Specials are available all day Monday – Sunday.

                                                                                          Goosers' Tasting Plate for Two  - €15.50                                                                                                                            Smoked Salmon, Prawns in Filo pastry, Goats cheese tartlet, House pate  


Homemade brown bread topped with Goats cheese, streaky bacon,red onion marmalade,

Apple & tomato chutney, Fries – €9.95 Or as a combo with soup – €10.95


Seafood Pie topped with mash potato, granitated with cheddar cheese, side salad – €14.95


T- Bone Steak, flatcap mushrooms, crispy onion rings, ( roast red pepper sauce or garlic butter) – €26.00


Local Venison casserole served with colcannon mash – €14.95


Grilled Seabass with Kin prawns, sauted spinach & Mediterranean vegetables, gratin potato, plum tomato sauce,

Balsamic reduction


Half roast local pheasant, spiced red cabbage, winter vegetable parcel, celeriac rosti, rich red wine jus – €16.95





















  Contact Info

Ballina, Killaloe,
Co.Clare, Ireland

T: +353 (0) 61 376791


To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.


Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday