Goosers Valentines Menu

{Available 14th,15th, 16th Febuary nights}


Glass of Prosecco on arrival


 Duo of Clare smoked salmon, & oyster Florentine


Grilled local Pheasant & Rabbit Terrine 'en croute' red onion marmalade, fried quail egg, truffle essence


Cream of Vegtable soup


Baked Bluebell Goats Cheese, garlic crouton, spiced beetroot & walnut salad.



 Crispy half roast Sliverhill duck, spiced red cabbage,green beans wrapped in smoked bacon, gratin potato, orange & grand mariner sauce


Grilled Rib-Eye steak, sautéed field mushrooms, crispy onion rings, ( red roasted pepper sauce or garlic butter  )


Grilled fillet of Sea Bass, gratin potato, leeks & mussels, sprouting broccoli, vine tomato sauce with pea shoots                              


Whole baked black sole with wild mushrooms, shallots & spinach, white wine beurre blanc


Chickpea & Aubergine Patties, grilled flatcap mushroom, green vegtables,spiced red cabbage, red pepper sauce





Chocolate mousse with an Irish liqueur ice-cream, crunchy



Baked Alaska


Selection of Glenown Ice-Cream


Vanilla Creme Brullee with Strawberry diped in Chocolate,

Shortbread biscuit



Tea or Coffee



    €38.00 per person






















  Contact Info

Ballina, Killaloe,
Co.Clare, Ireland

T: +353 (0) 61 376791


To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.


Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday