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Goosers Christmas Menu

Goosers Christmas Menu

{Available 2nd - 22nd December}

For groups of 20 or more please choose three starters, mains, desserts


Glass of Prosecco on arrival €7.50


 Duo of Clare smoked salmon & scallop, salsa verde potato salad, balsamic glaze €13.00


Chicken liver pate served with Cumberland sauce & toast €9.20


Cream of winter Vegtable soup €5.75


Baked Bluebell Goats Cheese & beetroot tartlet, topped with pear poached in spiced red wine €8.65


Chunky creamey seafood chowder with crushed crackers €8.25


 Crispy half roast Sliverhill duck, braised red cabbage,green beans wrapped in smoked bacon, gratin potato, orange & grand mariner sauce €24.70


Grilled Rib-Eye steak, sautéed field mushrooms, crispy onion rings, ( red roasted pepper sauce or garlic butter  ) €24.65 


Grilled fillet of Sea Bass, gratin potato, leeks & sprouting broccoli, beurre blanc sprinkled with pea shoots  €21.00                          


Turkey & honey glazed smoked ham, sauteed Brussels sprouts, chipolatas, sage & onion stuffing, homemad cranberry sauce €16.95

                                                                    Mixed bean & sweet potato curry with boiled rice, natural yoghurt & mint served with naan bread €15.70



Goosers Chtistmas pudding, brandy anglaise, rum & raisin ice-cream €7.50


Chocolate Gateaux Marquis served with carmel sauce €6.50


Selection of Glenown Ice-Cream €6.50


Lemon Possett, raspberry sorbet with shortbread biscuit €6.50


Warm Pear & almond tart, sauce anglaise, vanilla ice -cream €6.50


€32.00 per person Monday - Thursday

€35.00 per person Friday - Sunday

























  Contact Info

Ballina, Killaloe,
Co.Clare, Ireland

T: +353 (0) 61 376791


To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.


Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday