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Goosers Valentines Menu

Goosers Valentines Menu

{Available 14th & 15th February }



Glass of Prosecco on arrival


 Duo of Clare smoked salmon & oyster Florentine


House chicken liver pate served with Cumberland sauce, warm shallots & thyme salad, toast { GF on request}


Cream of Spring  Vegetable soup {GF}


Baked Bluebell Goats Cheese & beetroot tartlet, topped with pear poached in spiced red wine, pommery mustard & honey salad { GF on request}


Chunky creamy seafood chowder with crushed crackers { GF on request }


Goosers Caesar Salad laced with spiced Cajun chicken, crispy smoked bacon, cherry tomato, Parmesan shavings { Gf on request}


 Crispy half roast Sliverhill duck, braised red cabbage,green beans wrapped in smoked bacon, gratin potato, orange & grand mariner sauce 


Grilled Rib-Eye steak, sautéed field mushrooms, crispy onion rings, ( red roasted pepper sauce or garlic butter  )  { GF on request }


Grilled fillet of Sea Bass, gratin potato, leeks & sprouting broccoli, vine tomato sauce & balsamic reduction { GF }

Grilled whole black sole with wild mushrooms, shallots & spinach, Bearnaise sauce { GF }

Chickpea & Aubergine patties, grilled flat cap mushroom, green vegetables, spiced red cabbage, red pepper sauce { GF }




 Baked Alaska, berry compote


Chocolate & passion fruit mousse { GF }


Selection of Glenown Ice-Cream { GF }


Fresh Vanilla pod Creme Brulee, strawberry dipped in chocolate with shortbread biscuit { GF on request }



Tea or Coffee with Chocolates


€38.00 per person
























  Contact Info

Ballina, Killaloe,
Co.Clare, Ireland

T: +353 (0) 61 376791


To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.


Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday