Goosers Valentines Menu

{Available 14th,15th, 16th Febuary nights}

 **********

Glass of Prosecco on arrival

 

**********
 Duo of Clare smoked salmon, & oyster Florentine

 

Grilled local Pheasant & Rabbit Terrine 'en croute' red onion marmalade, fried quail egg, truffle essence

  

Cream of Vegtable soup

 

Baked Bluebell Goats Cheese, garlic crouton, spiced beetroot & walnut salad.

 


**********

 Crispy half roast Sliverhill duck, spiced red cabbage,green beans wrapped in smoked bacon, gratin potato, orange & grand mariner sauce

 

Grilled Rib-Eye steak, sautéed field mushrooms, crispy onion rings, ( red roasted pepper sauce or garlic butter  )

 

Grilled fillet of Sea Bass, gratin potato, leeks & mussels, sprouting broccoli, vine tomato sauce with pea shoots                              

 

Whole baked black sole with wild mushrooms, shallots & spinach, white wine beurre blanc

 

Chickpea & Aubergine Patties, grilled flatcap mushroom, green vegtables,spiced red cabbage, red pepper sauce

 

 

 

***********

Chocolate mousse with an Irish liqueur ice-cream, crunchy

honeycomb

 

Baked Alaska

 

Selection of Glenown Ice-Cream

 

Vanilla Creme Brullee with Strawberry diped in Chocolate,

Shortbread biscuit


***********

 

Tea or Coffee

 


***********

 
    €38.00 per person

 

 

 

 







 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  Contact Info


Goosers,
Ballina, Killaloe,
Co.Clare, Ireland

Email: info@goosers.ie
T: +353 (0) 61 376791

Reservations

To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.
pen


        

Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday