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Goosers Christmas Menu

Goosers Christmas Menu

{Available Friday & Saturday nights}


Glass of Prosecco on arrival


 Buckwheat Bellini topped with, Clare smoked salmon, sour cream & chive


Pheasant & Rabbit Terrine 'en croute' red onion marmalade, truffle essence


Cream of Parsnip & Indian spice soup


Goats Cheese, chicory & beetroot salad with caramelized apple & walnut, balsamic glaze



 Turkey & honey glazed smoked ham, sauteed Brussels sprouts & chestnuts, chipolata, sage & onion stuffing, Homemade cranberry sauce


  Rib-Eye steak, sautéed field mushrooms, crispy onion rings, plum tomato Provencal, ( red roasted pepper sauce or garlic butter  )

    Duo of Sea Bass & Scallop, gratin potato, sprouting brocolli & shallots, vine tomato sauce                               


  Cannelloni filled with ratatouille topped with Buffalo mozzarella, balsamic glaze





Goosers Homemade Christmas pudding, brandy anglaise, rum & raisin ice-cream


Chocolate & orange mousse, Kumquat sauce


Selection of Glenown Ice-Cream


Layered mini meringues with a lemon curd cream, berry compote, vanilla ice-cream




Tea or Coffee




2 Courses 30.00
   3 Courses €35.00 






















  Contact Info

Ballina, Killaloe,
Co.Clare, Ireland

T: +353 (0) 61 376791


To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.


Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday