Sunday Lunch
Goosers Sunday Lunch Menu
12.30pm to 4.00pm
Sample menu
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House Pate with melba toast & Cumberland sauce.
Prawns wrapped in filo pastry, mango chutney.
Homemade vegetable soup or creamy seafood chowder with crushed crackers.
Bluebells Goats cheese, beetroot chutney & spiced pear tartlet, apple & tomato chutney
Goosers Caesar Salad laced with warm chicken & smoked bacon, parmesan shavings.
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Roast Sirloin of Beef, Yorkshire Pudding, honey roast parsnips, vegetable purée,
red wine gravy.
Vegetarian Curry with rice pilaf, naan bread. *
Grilled Breast of Chicken, celeraic rosti, vegetable parcel, Guinness bourguignon sauce.
Grilled fillet of Salmon, mussels, gratin potato, melange of vegetables, garlic white wine sauce.*
Sirloin Steak, flatcap mushrooms, crispy onion rings, ( Red pepper sauce or Garlic butter) €4.50 sup
Local Venison cassrole with Colcannon *
( All served with choice of potato except * )
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Selection of Glenwon ice-cream
Baileys & Toblerone cheese cake, chocolate sauce
Pear & Almond Tartlet with sauce Anglaise, brown vanilla ice-cream
Mini merguines with berry compote & fresh cream
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2 Courses € 24.00 per person
3 Courses €28.00 per person
Reservations
To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.
Opening Hours
12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday
(c) 2014 Goosers Bar & Restaurant