sundaylunch_mini sundaylunch_mini2

Sunday Lunch

Goosers Sunday Lunch Menu
12.30pm to 4.00pm

 House Pate with melba toast & Cumberland sauce.


Prawns wrapped in filo pastry, mango chutney.


Homemade vegetable soup or creamy seafood chowder with crushed crackers.


Bluebells Goats cheese, beetroot chutney & spiced pear tartlet, apple & tomato chutney


Goosers Caesar Salad laced with warm chicken & smoked bacon, parmesan shavings.


Roast Sirloin of Beef, Yorkshire Pudding, honey roast parsnips, vegetable purée,

red wine gravy.


Vegetarian Curry with rice pilaf, naan bread. *


Grilled Breast of Chicken, celeraic rosti, vegetable parcel, Guinness bourguignon sauce.

Grilled fillet of Salmon, mussels, gratin potato, melange of vegetables, garlic white wine sauce.*

Sirloin Steak, flatcap mushrooms, crispy onion rings, ( Red pepper sauce or Garlic butter) 3.50 sup


Local Venison cassrole with Colcannon *

( All served with choice of potato except * )


Selection of Glenwon ice-cream

Baileys & Toblerone cheese cake, chocolate sauce

Pear & Almond Tartlet with sauce Anglaise, brown vanilla ice-cream

Mini merguines with berry compote & fresh cream


2 Courses € 22.00 per person
3 Courses €25.00 per person


















  Contact Info

Ballina, Killaloe,
Co.Clare, Ireland

T: +353 (0) 61 376791


To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.


Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday