Goosers Sunday Lunch Menu
12.30pm to 4.00pm
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 House Pate with melba toast & Cumberland sauce.

Prawns wrapped in filo pastry, mango chutney.

Homemade vegetable soup or creamy seafood chowder with crushed crackers.

Bluebells Goats cheese, beetroot chutney & spiced pear tartlet, apple & tomato chutney

Goosers Caesar Salad laced with warm chicken & smoked bacon, parmesan shavings.

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Roast Sirloin of Beef, Yorkshire Pudding, honey roast parsnips, vegetable purée,

red wine gravy.

Vegetarian Curry with rice pilaf, naan bread. *

Grilled Breast of Chicken, celeraic rosti, vegetable parcel, Guinness bourguignon sauce.

Grilled fillet of Salmon, mussels, gratin potato, melange of vegetables, garlic white wine sauce.*

Sirloin Steak, flatcap mushrooms, crispy onion rings, ( Red pepper sauce or Garlic butter) €3.50 sup

Local Venison cassrole with Colcannon *

( All served with choice of potato except * )

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Selection of Glenwon ice-cream

Baileys & Toblerone cheese cake, chocolate sauce

Pear & Almond Tartlet with sauce Anglaise, brown vanilla ice-cream

Mini merguines with berry compote & fresh cream


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2 Courses € 22.00 per person
3 Courses €25.00 per person